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Animal Products
The Effect of Roasting Temperature on the Formation of Volatile Compounds in Chinese-Style Pork Jerky: W. S. Chen, D. C. Liu, M. T. Chen; Asian-Australas J Anim Sci. 2002;15(3):427-431. Published online March 1, 2002; DOI: https://doi.org/10.5713/ajas.2002.427
Crossref 22; PDF


Improving Texture and Storage Stability of Chinese-Style Pork Jerky by the Addition of Humectants: W. S. Chen, D. C. Liu, M. T. Chen, H. W. Ockerman; Asian-Australas J Anim Sci. 2000;13(10):1455-1460. Published online October 1, 2000; DOI: https://doi.org/10.5713/ajas.2000.1455
Crossref 9; PDF

Animal Breeding and Genetics
The Genetic Diversity of Seven Pig Breeds in China, Estimated by Means of Microsatellites: X. Li, K. Li, B. Fan, Y. Gong, S. Zhao, Z. Peng, B. Liu; Asian-Australas J Anim Sci. 2000;13(9):1193-1195. Published online September 1, 2000; DOI: https://doi.org/10.5713/ajas.2000.1193
Crossref 8; PDF

Ruminant Nutrition and Forage Utilization
Effects of supplementary Chinese milk vetch silage and rapeseed meal on the performance and rumen fermentation of lambs given ammoniated rice straw based diet: Yueming Wu, J. X. Liu, Z. Chen; Asian-Australas J Anim Sci. 1998;11(4):455-461. Published online August 1, 1998; DOI: https://doi.org/10.5713/ajas.1998.455; PDF

ANIMAL
BIOSCIENCE

Impact Factor: 2.2(Q₂)
SJR: 0.613
(Q₁ in Animal Sci
/ Vet Sci)
Print ISSN: 2765-0189
Online ISSN: 2765-0235

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